دوره های آموزشی

Waste Control & Reduction Management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences

Health and Safety in the Food Industry

Packaging of Aquatic Meat

Red meat and poultry packaging

management of raw milk collection

Bread Technology and Formulation

Food Microbiology Tests

Oil Technology

Technology and Formulation of Flour

Principles of Nutrition

Waste Water Treatment-Safe Principles

Fire Safety

سیستم های مدیریت انرژی

مدیریت کیفیت رضایت مشتری

مدیریت کیفیت رسیدگی به شکایت ها در سازمان ها

سیستم های مدیریت زیست محیطی

GAP For Crops Base

GAP For Medicinal Plants

Hotel Housekeeping Management

Pharmaceuticals and Cosmetics GMP

سیستم مدیریت ایمنی و بهداشت حرفه ای

Management of Ceremonies

Sanitary Inspection of Hotels

Nail Makeup & Implants

Makeup and correction Eyebrows

Facial Massage

Skin Care

Quality Management of Pilgrimage Hotels

Standardization for ۱ to ۵ Stars Hotels

Quality Management in Train Catering